LoB fan “Tennessee Charlie” writes a nice, homemade recipe for orc stew in “Aftermath 2″ comments…. it’s was so delectably delightful that I thought I’d post it here on the blog. ;-) Thanks Tennessee Hannibal (I mean Charlie)! Keep those recipes comin’! LOL

*Quick! Someone draw me what this nice, down-home dish would look like (not gorey – COOKED) and I’ll toss it into this very blog post. ;-)

Barwench Tales Homemade Orc Stew

4 lbs. Orc, cut in 1 1/2? or 2? pieces
3 tbsp. lard
4 carrots, chopped
4 stalks celery, chopped in lg. pieces
eyeball (crushed) of newt gingrich
2 yellow onions, cut in lg. pieces
3 c. beef bouillon
2 gallons red wine
4 bay leaves
1/2 c. parsley
Salt & pepper to taste